The National Organization for Italian American Women (NOIAW) presents Italian Pastry Making with Lou Mezzo of Del Prete Bakery at Chef’s Emporium, 449 Boston Post Road, on Monday, March 10, from 6:30 – 8:30pm
Cost is $30 for Members $35 for Non-members. Tickets may be purchased online @ NOIAW.com
Not only will you learn to make the mouth watering zeppole from the master pastry chef Lou Mezzo of Del Prete Italian Bakery in Bridgeport, famous for their cannoli cakes, but also enjoy the magnificent Chef’s Emporium.
They will serve freshly baked bread to dip into their many varieties of Olive oils and enjoy a serving of pasta with 2 different sauces.