Hundreds of people came to Chef’s Equipment Emporium on Saturday for the first day of its Winter Fest.
The entire store smelled wonderful with the aroma of chili and macaroni and cheese emanating from the kitchen area.
Many first-time visitors wandered wide-eyed through the aisles like kids in a candy store, marveling at the endless variety of cooking, baking, restaurant and utility items available under one roof.
Just about anything is available here, from pouring caps to dispensers, chef’s jackets, strainers, decanters, non-stick cookware, stainless steel pots, wrought Iron pans, lobster bibs and so much more.
You could make a day trip out of a visit here, stop in, you’ll be amazed.