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The Redfish Grill Offers Affordable Dinner Specials

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Aug 282014
 

Fresh and delicious bread and seasoned oil.

Fresh and delicious bread and seasoned oil.

When is the last time you went to the Redfish Grill? Now is a great time to try it and get hooked.

A friend, and Orange resident said she had lunch there for the first time on Saturday and liked it so much she came back with friends for dinner on Sunday.

We’ve heard nothing but good comments about the food, service and atmosphere but some diners have been put off by the price of their meal.

Well, Spiro has some good news for you, Redfish Grill285 Boston Post Road, Orange, now offers early dining specials, Monday thru Friday from 4-6 p.m.

The special menu, which was introduced in June, includes 10 of the restaurant’s most popular dishes (seafood, beef, pork and chicken) all for $11.95 each.

You will have a choice of Scottish Salmon; Santorini Shrimp; Redfish Mediterranean; Tilapia Florentine; Broiled Scrod; Linguini with Clam Sauce; grilled Pork Chop; Pork Loin Marsala; Filet Mignon or Lemon Chicken.

Side dish selections are: Mac n’ Cheese; French Fries; Cole Slaw, Jasmine Rice; Roasted Potatoes or Seasonal Vegetables.

Even if you are not a bread lover, you will love the bread here.

Come on in and try the Redfish Grill. The food is always fresh and delicious, the service is fast and friendly and now the price is right too.

Don’t forget to mention that you heard about it on Orange Live

Dinner With The Family: Can One Overuse The Word “Perfect”?

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Jan 222014
 

Three meals and one fabulous loaf of bread at the Redfish Grill

Three meals and one fabulous loaf of bread at the Redfish Grill

After hearing so many wonderful things about the Redfish Grill, I thought it was time to try it out myself.

Last Saturday, Jan. 18, I had planned to dine with a friend, but when that fell through, I called my brother (former restaurant reviewer Ron Haas) and my mom, the most particular diner I know, and asked them to join me at the Redfish Grill.

When we entered the restaurant, the hostess was friendly and we were seated immediately, even though the place was fairly crowded. (just 6 empty tables)

Our waiter introduced himself in about a minute and quickly delivered our beverages.

He took our orders and answered any questions we had about the sides.

When he delivered our loaf of freshly baked bread [1] with seasoned dipping oil, the three of us dove right in and each of us had the same impression “perfect.”

My mom ordered the Grilled Scottish Salmon with the two sides — Jasmine Rice and Grilled Asparagus [4].

She raved about the salmon, which was, you guessed it, “perfect” and truly appreciated the thin, tender young asparagus.

My mom has sent food back to the kitchen at other restaurants, but not this time. That is a very good sign and a great compliment to the chef.

My brother ordered the Seafood Casserole, [3] a tempting combination of scallops, shrimp, lobster, scrod and cheese baked with sherry garlic butter cream sauce. For his side, he too, chose the asparagus.

He said the nice thing about it was that each of the four seafood selections were cooked to perfection and none was lost in the sauce, each held its own distinct flavor and it was delicious. When the seafood was gone, he had a wonderful dipping sauce for the bread.

I usually stay away from the fried food, but I wanted to get something different from the other two in my party so we could all discuss the different types of dishes the Redfish Grill had to offer.

I ordered the fried sea scallops, which came with french fried potatoes and cole slaw.

The scallops were not overly breaded, big, juicy, flavorful and cooked just right. The tartar sauce was very good too. I don’t generally eat fries, but the ones I was served were hearty slices, lightly browned and you couldn’t eat just one.

I prefer creamy cole slaw, but even though theirs was a different style, it also was very good.

All of us were full and more than satisfied with the quantity of food for the price.

My mom brought home a “doggie bag” and left with a smile on her face.

The servers were attentive without being overwhelming.

So, was anything not perfect about the Redfish Grill? Well, yes, we did notice one thing. The music that was playing was not relaxing. A lot of it was jazz and it was a bit loud for a Saturday night dinner.

Other than that, my family and I highly recommend the Redfish Grill. We will be back.