The Case Memorial Library, 176 Tyler City Road, offers the following activities for all ages this month. Be sure to register as soon as possible to secure your space.
Connected Cooking: Take & Make Food Kit: Challah
Monday, September 19
Make your own challah with this tasty food kit and a two-part demonstration by Orange resident Karen Fenichel: how to make rectangular and round braided challah.
Kit pickup: September 19-24. Live demonstration: On Zoom on September 22 at 1 p.m. If you do not want a kit but would like to watch the live demonstration please email rharlow@casememoriallibrary.
Click here to register.
Adult Book Box
Monday, September 19
Free book box service for adults. Each month that you register you will pick up a box containing two hand-selected books for you to borrow as well as some other surprises for you to keep. Registration: September 1-8. *Don’t forget to complete the Google Form you receive in your confirmation email to complete your reservation. Boxes ready for pickup: September 19-24.
Click here to register.
Teen Book Box
Monday, September 19
Free book box service for teens in grades 7-12. Each month that you register you will pick up a box containing two hand-selected teen books for you to borrow as well as some treats and other surprises for you to keep. Registration: September 1-8. *Don’t forget to complete the Google Form you receive in your confirmation email to complete your reservation. Boxes ready for pickup: September 19-24.
Click here to register.
The Bookcase Evening Discussion Group
Thursday, September 22, 7 p.m.
Join Bookcase leader Toby Zabinski for a discussion of Her Hidden Genius by Marie Benedict. Registration is required, as for online security reasons only registered attendees will be able to attend this event. Registered attendees will receive a Zoom link via email before the event.The registrant’s name as displayed on Zoom must match the name used for registration in order to guarantee admission.
Click here to register.
Events are free and open to the public, except as noted.
Phone: 203-891-2170
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